Description
Traditional hard boiled sweets with a soft chewy centre
Nutritional values per 100g unit – allergy see ingredients in bold
(piece weights are approximate)
KOPP KOPS (3.8g pieces) (V), Sugar, Glucose Syrup, (SULPHITES), Palm Oil, Palm Kernel Oil, Citric Acid, Flavouring, Liquorice Flavouring, Carbon Black, Treacle, Emulsifier: Sunflower Lecithin. Energy 1702KJ / Kcal402, Fat 2.9g of which saturates 1.5g, Carbs 96g of which sugars 85g Fibre 0.5g Protein 0g Salt 0.1g
Reviews
There are no reviews yet.