Description
Nutritional values per 100g unit – allergy see ingredients in bold
(piece weights are approximate)
PONTEFRACT CAKES (5.5g pieces) (V), Treacle, Glucose Syrup, MAIZE Starch, Invert Sugar Syrup, WHEAT Flour, Liquorice Extract, Modified Potato Starch, Vegetable Oils (Palm Oil Sunflower, Coconut), Flavouring, Glazing Agent Carnauba Wax.Energy 1358KJ / Kcal320, Fat 0.3g of which saturates 0.2g, Carbs 77g of which sugars 53g Fibre 2.2g Protein 0.28g Salt 0.62g


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