Description
Fruit flavour soft jelly sweets
Nutritional values per 100g unit – allergy see ingredients in bold
(piece weights are approximate)
JELLY BEANS (2.8g pieces) (V), Sugar, Glucose syrup, Maize starch, Acid (citric acid), Sunflower oil, Colours (anthocyanins, lutein, carotenes), Flavourings, AStabiliser (gum Arabic), Plant concentrates (safflower, spirulina). Glazing agent (carnauba wax) Energy 1551KJ / Kcal365, Fat 1.3g of which saturates 0.01g, Carbs 91g of which sugars 59g Fibre 0g Protein 0.05g Salt 0.03g


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