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No wine, and the gelatine in ours is declared halal beef gelatine. They are not vegetarian, and here is exactly why.
Two separate questions get asked about wine gums, and they have different answers. They contain no wine, and the ones we sell are halal. They are not vegetarian. Both of those come straight off the ingredient declaration rather than from anything we have worked out.
No. There is no wine, no grape must and no alcohol in the declaration for the wine gums we sell. The full list is glucose syrup, sugar, water, maize starch, modified potato starch, beef gelatine, lactic and acetic acid, flavourings, colours (anthocyanins, paprika extract, curcumin), palm oil, coconut oil, sunflower oil, carnauba wax, beeswax, and plant concentrates of safflower and spirulina.
The names embossed on the sweets — port, sherry, claret — are describing the flavour the maker was reaching for, not an ingredient. It is a very old piece of confectionery marketing that stuck.
The ones we sell are. Wine gums are set with gelatine, which is the ingredient that decides the question for most sweets, and our declaration reads “beef gelatine (halal)”. There is no pork gelatine in them and no alcohol.
Worth being precise about what that does and does not mean. It is the supplier’s declaration, printed in full on the product page. We do not hold a shop-wide halal certificate, and we weigh and pack by hand in a shared area. If you need certification rather than a declaration, a sealed manufacturer pack is a better fit than anything we weigh out loose.
Neither. Gelatine is made from animal collagen, so any sweet set with it is out for vegetarians regardless of the species it came from or how the animal was slaughtered. Halal and vegetarian are not the same test, and wine gums are the clearest example of a sweet that passes one and fails the other.
There is a second thing in the list that rules out vegans on its own: beeswax, used as a glazing agent. Even a gelatine-free version carrying beeswax would not be vegan.
If you want the same chew without the gelatine, fruit salad gums are vegan, or browse the whole vegan range.
Our wine gums run at 4.9g a piece. Against a declaration of 332 kcal and 51g of sugar per 100g, that puts a single wine gum at roughly 16 kcal and 2.5g of sugar — about two-thirds of a teaspoon.
The word to look for on any pack is gelatine. Unqualified, treat it as pork. Bovine or beef gelatine tells you the species but nothing about slaughter method. Halal beef gelatine, or a certification mark, is the wording that settles it. Pectin, starch, agar and carrageenan all mean no gelatine at all.
More on that in is gelatine halal and is gelatine vegan.
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