Chocolate Nibs (Toffee Crumble)

Ingredients & allergens

Full declaration

Sugar, WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Cocoa butter, Cocoa mass, Whole and Skimmed MILK powder, Vegetable oils; Palm, Sal, Shea, Illipe, Mango, Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut, Whey Powder (from MILK), Glucose Syrup, Invert sugar syrup, Wholemeal WHEAT flour, Sweetened condensed MILK, Butter oIl (from MILK), Glucose-Fructose Syrup, Dried cream (MILK), Whole OAT Flour, Skimmed dried yogurt (MILK), Emulsifier: Ammonium phophatides, SOYA Lecithin, Polyglycerol polyricinoleate, Mono-and diglycerides of fatty acids, Sunflower lecithin, Salt, WHEAT starch, Whole EGG, Raisins, Raising Agents: Ammonium bicarbonate, Sodium bicarbonate, Disodium pyrophosphate, Flavourings, BARLEY malt extract, Acidity regulator: Potassium carbonate, Calcium lactate, Sodium citrate, Acids: Citric acid, Lactic acid, Yeast, Desicated coconut, Treacle, Maize flour, Maltodextrin, Modified WHEAT starch, Dextrose, Orange concentrate, Gelling agent: Pectin; Humectant: Glycerol, Colour: Paprika extract, Stabilliser: Invertase, HAZELNUTS, WALNUTS, Raosins, Contains milk Chocolate 25% Milk Chocolate contains Cocoa Soloids 25% minimum, Milk Solids 14% minimum

Allergens are shown in bold exactly as our supplier declares them. “Contains” means it is an ingredient; “may contain” means it is not, but cannot be ruled out during production. Recipes and suppliers change, so if you have an allergy please always check the packaging before eating. Our sweets are handled in an area where nuts, milk, wheat and soya are present.

Nutrition

%RI is the percentage of an average adult’s reference intake (8,400kJ / 2,000kcal) in 100g. There is no official reference intake for fibre, so no percentage is shown for it.