Chocolate Nibbles Original

Ingredients & allergens

Full declaration

Sugar, WHEAT Flour (with Calcium, Iron, Niacin,Thiamin), Cocoa Butter, Cocoa Mass, Whole and Skimmed MILK Powder, Vegetable Oils (Palm, Sal, Shea, Illipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut), Whey Powder (MILK), Glucose Syrup, Invert Sugar Syrup, Wholemeal WHEAT Flour, Sweetened Condensed MILK, Butter Oil (MILK), Glucose-Fructose Syrup, Dried Cream (MILK), Whole OAT Flour, Skimmed Dried Yoghurt (MILK), Emulsifier (E442-SOYA Lecithin, E476, E471, Sunflower Lecithin), Salt, WHEAT Starch, Whole EGG, Raisins, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, E450), Flavourings, BARLEY Malt Extract, Acidity Regulator (E501, Calcium Lactate, Sodium Citrate), Acids (Citric Acid, Lactic Acid), Yeast, Desiccated Coconut, Treacle, Maize Flour, Maltodextrin, Modified WHEAT Starch, Dextrose, Orange Concentrate, Gelling Agent (Pectin), Humectant Glycerol), Colour (Paprika Extract), Stabiliser (Invertase), HAZELNUTS, WALNUTS, ALMONDS, MACADAMIA NUTS, BRAZIL NUTS, Gum Arabic, Rice Flour(Contains Milk Chocolate 25%. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum) For allergens, including cereals containing gluten, see ingredients in Bold. Also

Allergens are shown in bold exactly as our supplier declares them. “Contains” means it is an ingredient; “may contain” means it is not, but cannot be ruled out during production. Recipes and suppliers change, so if you have an allergy please always check the packaging before eating. Our sweets are handled in an area where nuts, milk, wheat and soya are present.